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How to Store Ice Cream: Keep Your Buffalo Ice Cream Fresh and Creamy at Home

Updated: Jun 16

Ice cream is one of life’s greatest joys, especially when it’s the velvety, mouthwatering Buffalo Ice Cream by Ennis, shipping Perry’s Ice Cream across the United States. Whether you’re enjoying a scoop after dinner, sharing a sundae with family, or treating yourself on a hot day, you want every bite to taste fresh, creamy, and just right.


Here’s how to store your ice cream the right way, so every scoop feels like it just came from the creamery.


Set Your Freezer to the Right Temperature


The best way to store ice cream at home starts with your freezer. Set it to 0°F (-18°C) to keep your ice cream smooth and rich.


Too warm? You’ll get soft spots. Too cold? It’ll be rock solid. 0°F hits the sweet spot to preserve texture and flavor in every pint of your shipped Perry’s Ice Cream.


Prevent Freezer Burn Before It Starts


Freezer burn ruins a perfectly good scoop. It happens when air sneaks in and ice crystals form. Here’s how to fight back:


  • Seal it tight: Use the original lid and consider adding a layer of plastic wrap before closing.

  • Use smaller containers: Repack into smaller airtight containers to reduce air exposure when you’re working through a large bundle.


Pick the Right Storage Container


Not all containers are equal when it comes to keeping your ice cream fresh.


  • Plastic containers with snap-tight lids are perfect for limiting airflow.

  • Glass containers are okay, but be cautious with temperature changes.

  • Insulated containers are your best bet for long-term storage and maintaining a creamy texture.


How Long Does Ice Cream Last After Opening?


Once opened, your Buffalo Ice Cream by Ennis can stay good for 2 to 3 weeks in the freezer, if stored properly. After that, flavors may fade or it might start to taste icy. Best practice?


Treat yourself often and finish your ice cream while it’s at its best.


Tips for Storing Delivered Ice Cream


We ship Perry’s Ice Cream nationwide, packed to handle the journey. Once your order arrives, here’s what to do:


  • Freeze it fast: As soon as your box arrives, get the ice cream into your freezer. If it’s slightly soft but not melted, that’s normal—just freeze it immediately.

  • Check your settings: Make sure your freezer is holding steady at 0°F.

  • Keep it closed: Avoid opening and closing the freezer too much right after storing it—temperature swings can impact the texture.


Keep It Creamy With These Extra Tips


Want that just-churned texture every time you scoop? Here’s how to maintain it:


  • Minimize air: Keep your containers full and sealed.

  • Scoop smart: Let your ice cream sit for 5–10 minutes before serving. It softens just enough to scoop easily—no microwaving needed.

  • Repack leftovers: When you’re near the end of a container, transfer the rest to a smaller airtight one to limit exposure.


Enjoy Every Scoop


With these ice cream storage tips, your next dessert night will be just as creamy and delicious as the first. Whether you’re buying Perry’s at home or ordering Buffalo Ice Cream by Ennis online, storing it the right way keeps every spoonful magical.


Now go grab a pint, check your freezer, and enjoy America’s creamiest ice cream—shipped right to your door.


Close-up of a creamy ice cream scoop resting in a container
A delicious scoop of Buffalo Ice Cream ready to be enjoyed.

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